Berseem · Persian · Red · White
There's no single 'best' clover — there's the best clover for each soil and goal. This guide matches the four main dairy clovers to conditions so importers stock the right mix.
For: dairy importers · feed distributors · seed companies
The best clover depends on soil and use: berseem for maximum multi-cut green fodder on irrigated ground (~20% protein); Persian/shaftal for heavy or waterlogged soils; red clover for protein-rich hay and silage; and white clover for persistent grazing in grass-clover pastures. A strong dairy importer typically stocks berseem plus one or two others to cover their territory's conditions.
| Goal / condition | Best clover | Why |
|---|---|---|
| Max multi-cut yield, irrigated | Berseem | 4–8 cuts, ~20% protein, palatable |
| Heavy / waterlogged soil | Persian | High waterlogging tolerance |
| Hay & silage | Red | High-protein conserved forage |
| Persistent grazing | White | Stoloniferous, grazing-tolerant |
Most dairy demand centres on berseem for cool-season green fodder — make it your anchor line.
Add Persian to capture customers on heavy or wet ground who can't grow berseem well.
Carry red for hay/silage buyers and white for graziers building long-term pasture. See the forage-for-dairy page for the ROI case.
Send your species, quantity and destination port — we reply with a live FOB/CNF quote and the current-crop Certificate of Analysis.